Leaving Sweden | Dominik Mayer – Products, Asia, Productivity
Leaving Sweden
Another view of Lappis
Previously mentioned Grillkrydderi
And the fried noodles I’d usually make with onions, basil, oregano and thyme. But if Grillkrydderi is the only thing available… ;-)
Last combined breakfast and lunch with fried noodles, Kanelbullar, bread and margarine. That was one-week vegan’s first day back in his old life and the first time in Sweden that we could eat Kanelbulle together.
On the way to Universitetet
Nice light
Flygbussarna terminal
Check-in at Stockholm-Skavsta Airport
Our plane arrived too late so we had to wait for an hour. The pilot was quite funny, he appologized and assured: “We’ll have you down there as soon as possible.” Then he asked everyone to be seated as soon as possible because: “We have to be airborne in ten minutes.” He didn’t even stop at the beginning of the rollway, just drove around the corner, speeded up and took off.
They take away all the nail scissors but sell canned peanuts with these sharp tops. I’d rather be threatened with the scissors.
Frozen car
Burger King vs. Gusticus. Why is the first one closed at half past midnight?
Fried potatoes
Finally home